Vegetarian Menu Items:
Nearly every item on our menu (except some soups) can be made vegetarian by simply asking for no meat or seafood.
All of our freshly-baked breads, homemade sauces and dressings are already vegetarian.
You are welcome to substitute avocado, cheese, or our edamame sweet potato quinoa patty for the meat in any entrée.
To order items that can be made without gluten, please see our Gluten-Free Menu Guide
Diabetes Friendly Menu Items:
Please see our list of Diabetes Friendly Menu Items
that are low-glycemic with 20 carbs or less per serving.
Vegan Menu Ordering:
Please see our special Vegan Menu
for menu items that can be made without any animal products
(including meat, seafood, butter, cheese, eggs, milk, and honey).
All orders are subject to a sales tax/takeout fee of 8.0%.